CATERING
Call or email 919-890-0143 gm@FarinaRaleigh.com or use our online ordering
Typically payment is due when you pick up your order, A deposit could be required depending on size of order.
Contact our catering coordinator to give your preferences, date, place and time.
We also have a great private dining room for bigger gatherings - conveniently located in North Raleigh’s Lafayette Village.
CATERING MENU
Single serves 1 person • Platter serves 2-4 people • Half pan serves 8-10 people • Full pan serves 16-20
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ANTIPASTI
$42 half pan
/
$82 full pan
GRANDMA’S GIANT HOMEMADE MEATBALLS
giant meatballs, house marinara, ricotta, fresh basil, parmesan
$42 half pan
/
$82 full pan
$42 half pan (18 pieces - 6 of each)
/
$82 full pan (36 pieces - 12 of each)
GRILLED CIABATTA BRUSCHETTA TRIO
artichokes, • cherry tomatoes • prosciutto
$42 half pan (18 pieces - 6 of each)
/
$82 full pan (36 pieces - 12 of each)
$42 half pan
/
$84 full pan
MIXED OLIVES AND AGED PROVOLONE
$42 half pan
/
$84 full pan
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SALADS
$15 single
/
$22 platter
/
$32 half pan
/
$60 full pan
SIMPLE SALAD
mixed greens, cherry tomatoes, cucumbers, parmesan, lemon herb vinaigrette
$15 single
/
$22 platter
/
$32 half pan
/
$60 full pan
$15 single
/
$22 platter
/
$37 half pan
/
$72 full pan
ARUGULA SALAD
radicchio, seasonal cheese, fruit, candied pecans, white balsamic vinaigrette
$15 single
/
$22 platter
/
$37 half pan
/
$72 full pan
$15 single
/
$22 platter
/
$32 half pan
/
$60 full pan
CLASSIC CAESAR
romaine, croutons, housemade caesar dressing, parmesan cheese
$15 single
/
$22 platter
/
$32 half pan
/
$60 full pan
$17 single
/
$26 platter
/
$42 half pan
/
$82 full pan
CHOPPED SALAD
mixed greens, Italian meats, cheeses, giardiniera, tomatoes, cucumbers, olives, lemon herb vinaigrette
$17 single
/
$26 platter
/
$42 half pan
/
$82 full pan
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PASTA
$42 half pan
/
$82 full pan
MARINARA
classic Italian marinara sauce, spaghetti
$42 half pan
/
$82 full pan
$55 half pan
/
$108 full pan
BOLOGNESE
classic northern Italian meat sauce, tagliatelle
$55 half pan
/
$108 full pan
$55 half pan
/
$108 full pan
ROASTED CHICKEN PASTA
rosemary-parmesan cream, goat cheese, cavatelli
$55 half pan
/
$108 full pan
$55 half pan
/
$108 full pan
CHICKEN AND BROCCOLI
garlic, olive oil, pecorino, rigatoni
$55 half pan
/
$108 full pan
$55 half pan
/
$108 full pan
CARBONARA
crisp smoked pork belly, pecorino Romano, black pepper, egg yolk, cream, spaghetti
$55 half pan
/
$108 full pan
$55 half pan
/
$108 full pan
BAKED RIGATONI
sausage ragu, three kinds of cheese, rigatoni
$55 half pan
/
$108 full pan
$55 half pan
/
$108 full pan
BALSAMIC ROASTED MUSHROOMS
roasted tomatoes, arugula, roasted garlic cream, parmesan, rigatoni
$55 half pan
/
$108 full pan
$60 half pan
/
$118 full pan
SUNDAY GRAVY
house marinara slow cooked with meatballs, sausage, short ribs, rigatoni
$60 half pan
/
$118 full pan
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SECONDI
$54 half pan
/
$106 full pan
EGGPLANT PARMESAN
(breaded) house marinara, fresh mozzarella, spaghetti
$54 half pan
/
$106 full pan
$60 half pan
/
$118 full pan
CHICKEN PARMESAN
(breaded) fresh mozzarella, house marinara, spaghetti
$60 half pan
/
$118 full pan
$72 half pan
/
$140 full pan
VEAL PARMESAN
(breaded) fresh mozzarella, house marinara, spaghetti
$72 half pan
/
$140 full pan
$60 half pan
/
$118 full pan
CHICKEN MARSALA
(sautéed) wild mushrooms, marsala wine, cream, garlic mashed potatoes
$60 half pan
/
$118 full pan
$78 half pan
/
$152 full pan
VEAL MARSALA
(sautéed) wild mushrooms, marsala wine, cream, garlic mashed potatoes
$78 half pan
/
$152 full pan
$60 half pan
/
$118 full pan
CHICKEN PICCATA
(sautéed) lemon and caper wine sauce, artichokes, garlic mashed potatoes
$60 half pan
/
$118 full pan
$78 half pan
/
$152 full pan
VEAL PICCATA
(sautéed) lemon and caper wine sauce, artichokes, garlic mashed potatoes
$78 half pan
/
$152 full pan
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SIDES
$42 half pan
/
$82 full pan
SAUTEÉD GREEN BEANS
$42 half pan
/
$82 full pan
$42 half pan
/
$82 full pan
GARLIC MASHED POTATOES
$42 half pan
/
$82 full pan
$42 half pan
/
$82 full pan
STEAMED BROCCOLI
$42 half pan
/
$82 full pan
$42 half pan
/
$82 full pan
SWEET PEA RISOTTO
$42 half pan
/
$82 full pan
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DESSERTS
$9 single
/
$38 half pan
/
$76 full pan
TIRAMISU
lady fingers soaked in espresso with mascarpone cream, dark rum and cocoa
$9 single
/
$38 half pan
/
$76 full pan
$9 single
/
half pan for $33 (16 servings)
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full pan for $68 (32 servings)
RICOTTA CHEESECAKE
ricotta cheese, Madagascar vanilla, graham cracker crust, blueberry compote
$9 single
/
half pan for $33 (16 servings)
/
full pan for $68 (32 servings)
$24 for $22
MINI CANNOLIS
cannolis filled with chocolate chip cannoli cream
$24 for $22
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BEVERAGES
$7 gallon
SWEET TEA, UNSWEETENED TEA or LEMONADE
$7 gallon